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Canine Survivor
2003
When
Yvonne Goode first saw Bonnie, she looked more like a discarded dirty rag than a dog. She
cowered at back of the pen at the rescue home - her black and white coat more yellow and brown,
but through it all her huge eyes glowed. Yvonne had never seen a more pathetic looking scrap of
a dog. Now Bonnie is the Canine Survivor of the Year 2003.
Fate brought me to
Holly Trees Rescue that day. I had gone there with a stray I had picked up, my two rescues in tow.
Buster and Belle, both adopted from Birmingham Dogs Home, are very easy going and didn't object
to a stranger sharing their home and food for the night.
Bonnie,
a collie X, had been kept on the balcony of a high rise flat in Birmingham. When she was found
by Jose Hall and taken to Holly Trees, she weighed less than half her expected body weight. Her
body was covered in sores where she had been laying in her own mess and urine had burnt away
most of the coat on tail. Even so the life in her eyes showed how she had managed to survive.
The only way she knew how to stay alive
was to bite first. She could not be homed with men and would bite any one touching her neck or
putting their hand in her collar. She was considered to be one of Holly Trees worst starvation
cases. Her kennel maid Tracy had been able to get a certain amount of trust from her but it had
been slow going.
I wasn't looking for number three,
certainly not a number three with so many hang ups. Still through a flood of tears, I asked
Tracy if I could take her home. Tracy initially wasn't sure. She didn't want her coming
straight back.
That was nearly
four years ago and yes, I can say I had my far share of troubles with her. I rowed with my
boyfriend after she bit him. He left; she stayed.

Despite her dreadful start in life,
Bonnie now lives life to the full and at 110 mile per hour. She bounces out of bed with a ball
in her mouth, bounces out on her walks, bounces into the agility ring. She loves anything life
throws at her - agility, obedience, flyball, walks, rabbit chasing, the seaside, breakfast,
going away to agility shows in the caravan, oh and did I mention breakfast?
Now my beautiful Bonnie Blue glows with
health. I've had many complimentary comments made about me, her looks and her talent but few
people know the heartbreak we have gone through to get here.
Canine Survivor of
the Year 2003
Roger Colver and Penni Gregory
of Postal Pet Products launched the Fromm Canine Survivor of the Year Competition in
conjunction with Dogs Today last year to find the best genuine dog rescue story. They were
looking for a dog and owner who have worked together to overcome extreme difficulties to enable
that dog to now lead a happy and fulfilled life together. There were so many inspiring stories
out there that they decided to repeat the competition.
Bonnie and Yvonne will receive a years’
supply of Fromm dog food which will be presented at Crufts on Saturday, 8 March at the Postal
Pet Products stand (Hall 1, Stand 38) with Penni Gregory.
Editor's note: Wouldn't it be nice to
have as many agility people there as possible. See you there at 1.00pm.

Fido File
Name |
Bonnie (Backstreet Bonnie Blue) |
Breed |
Collie X |
Height |
17 inches |
Age |
5 - ish |
Age when rescued |
1- ish |
Favourites |
Agility, breakfast, Murphy (the
Boxer) |
Ambitions |
Yvonne: To be a senior agility
dog
Bonnie: To have an unlimited supply of balls |
Kennel mates |
Buster (Backstreet Buster Boy)
Belle (Backstreet Belle)
Bess (Backstreet Bess) |
Temperament |
Can be overplayful but good with
other dogs
Definitely prefers women
Tolerant of children |
Other attributes |
Extremely photogenic |
Career highlights |
1st Elementary Agility Pembroke
Show August 2001
1st Beginners Obedience April 2000
Best Bitch Coat/ best bitch Rescue/ Best Rescue overall Crossbreed and Mongrel Club
September 2000 |
Previous starring roles |
At Hall Green grey hound racing
stadium as part of a charity race |

Fromm Four-Star
Nutritionals
Fromm Family has created a special line of gourmet quality dog food
called their Four-Star Nutritionals which is being launched in the UK at Crufts 2003.
It offers the highest levels of
fresh meat, fruit and vegetables, prepared in a manner befitting a fine, four-star
restaurant.
The fresh ingredients that go into
the food are never dried or pre-processed because the fresher the produce, the better the
retention naturally occurring vitamins and minerals. Each recipe is slow simmered.
The grains used include pearl
barley, brown and white rice, millet and oats.
There are three flavours
-
Chicken a la Veg
-
Duck & Sweet Potato
-
Fish & Potato
Tel. 01531-633985 |
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